Our grandmothers used to make her, out of flour and H2O.
She wears a simple nun’s dress, with a cross upon her head, her hands in prayer without a mouth, to keep the fast with mostly bread.
Her feet teach us how to count, the weeks of Lent are seven, we cut one off each Saturday, until Pascha and the new heaven.
**If you make a better translation of the original Greek poem, please share it! This is also my version of a more Monastic Lady Sarakosti drawing with a prayer rope in hand and head veil**
Lady Sarakosti Recipe
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixwuvWv1g2QDi-HJlZjN_8Mw1sJdKEZF0zfS4p9QW_b7EtJEXvtv6PA-MCjNXmdJ75EIZv7S6ovybVzOh94aOh_uxO5OdlFQw8fEXakDoXJbZ9j2eGzcAzklYQiQ2V2TD8kdt4nZXXV3s/s320/lady_sarakosti.png)
1/2 cup salt
2-2 1/2 tsp. cinnamon
water (as much as needed)
* Not to be eaten! *
Combine flour, salt and cinnamon in a medium sized bowl and gradually add enough water to form a stiff, but flexible dough. Roll dough out to 1/2" thickness. With a sharp knife cut out the figure as shown above. Cut out two long narrow strips for arms and join at shoulders (wet surface to which arms will be applied). Make slits in dough for fingers. Mark closed eyelids and noise with pointed object. Wipe entire figure down with a lightly dampened cloth to make shiny. Bake in moderate oven until golden.
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